Bulk Order Antibiotic Free Woodlot Pork - Nitrate Free Processing!
If you’re looking for healthy meat that can go from freezer to table in no time, our pork fits that bill! Most pork portions thaw and warm water in 10 to 15 minutes and cook just as fast. Now you can have dinner on the table without killing the clock. Cuts like roasts and small hams cook up great in crockpots and Insta pots as well!
And while cooking won’t take you forever, you can enjoy eating some of the best pork on this planet. Coming from Large Black Hogs, pork is well marbled more like steak. It’s tender, juicy and once you try it, you’ll never be able to eat store bought pork again. This breed also provides a white fat, which is smooth and provides great flavor. Images are for reference only and do not specify quantity.
Price is per pound by hanging weight and is $4.50 a pound. Hanging weights usually range from 210-250 (for a whole - hogs vary in size) and includes processing, vacuum sealing, freezing, and your deposit paid today will be deducted from the final amount due. A whole will yield around 150-180 pounds of meat, a half would be around 75-90 pounds of meat, quarter would be around 35-45 pounds of meat. Retail cuts also available but save money by ordering a quarter or more!
THESE WILL BE READY IN LATE FALL 2025! RESERVE YOURS TODAY TO NOT MISS OUT.
Cuts generally include the following:
Bacon (Nitrate free)
Ham steaks (Nitrate free)
Ribs
Steaks
Chops
Ground Pork
Sausage is available for an additional price of $1.50/pound and you can choose your type. Minimum of 10 pounds required. We will reach out before processing to take your order.This round of pork will all be USDA processed.
Never ordered pork before? Here’s some helpful info to know what to expect:
Hanging weight - The weight of a pig after slaughter, but before it's cut into retail cuts. It's about 70% of the pig's live weight. We sell by the HANGING weight unless otherwise indicated.
Cut weight - The weight of the meat after processing. It's usually about 75% of the hanging weight, but it can vary depending on the cuts.
***Please note that the amount you are paying today is just the reservation deposit. This amount is non-refundable and the remainder is due at the time of delivery. If you need to cancel and we are able to immediately place your order with someone else, we will refund 75% of your deposit but otherwise, it is not guaranteed.
If you’re looking for healthy meat that can go from freezer to table in no time, our pork fits that bill! Most pork portions thaw and warm water in 10 to 15 minutes and cook just as fast. Now you can have dinner on the table without killing the clock. Cuts like roasts and small hams cook up great in crockpots and Insta pots as well!
And while cooking won’t take you forever, you can enjoy eating some of the best pork on this planet. Coming from Large Black Hogs, pork is well marbled more like steak. It’s tender, juicy and once you try it, you’ll never be able to eat store bought pork again. This breed also provides a white fat, which is smooth and provides great flavor. Images are for reference only and do not specify quantity.
Price is per pound by hanging weight and is $4.50 a pound. Hanging weights usually range from 210-250 (for a whole - hogs vary in size) and includes processing, vacuum sealing, freezing, and your deposit paid today will be deducted from the final amount due. A whole will yield around 150-180 pounds of meat, a half would be around 75-90 pounds of meat, quarter would be around 35-45 pounds of meat. Retail cuts also available but save money by ordering a quarter or more!
THESE WILL BE READY IN LATE FALL 2025! RESERVE YOURS TODAY TO NOT MISS OUT.
Cuts generally include the following:
Bacon (Nitrate free)
Ham steaks (Nitrate free)
Ribs
Steaks
Chops
Ground Pork
Sausage is available for an additional price of $1.50/pound and you can choose your type. Minimum of 10 pounds required. We will reach out before processing to take your order.This round of pork will all be USDA processed.
Never ordered pork before? Here’s some helpful info to know what to expect:
Hanging weight - The weight of a pig after slaughter, but before it's cut into retail cuts. It's about 70% of the pig's live weight. We sell by the HANGING weight unless otherwise indicated.
Cut weight - The weight of the meat after processing. It's usually about 75% of the hanging weight, but it can vary depending on the cuts.
***Please note that the amount you are paying today is just the reservation deposit. This amount is non-refundable and the remainder is due at the time of delivery. If you need to cancel and we are able to immediately place your order with someone else, we will refund 75% of your deposit but otherwise, it is not guaranteed.
If you’re looking for healthy meat that can go from freezer to table in no time, our pork fits that bill! Most pork portions thaw and warm water in 10 to 15 minutes and cook just as fast. Now you can have dinner on the table without killing the clock. Cuts like roasts and small hams cook up great in crockpots and Insta pots as well!
And while cooking won’t take you forever, you can enjoy eating some of the best pork on this planet. Coming from Large Black Hogs, pork is well marbled more like steak. It’s tender, juicy and once you try it, you’ll never be able to eat store bought pork again. This breed also provides a white fat, which is smooth and provides great flavor. Images are for reference only and do not specify quantity.
Price is per pound by hanging weight and is $4.50 a pound. Hanging weights usually range from 210-250 (for a whole - hogs vary in size) and includes processing, vacuum sealing, freezing, and your deposit paid today will be deducted from the final amount due. A whole will yield around 150-180 pounds of meat, a half would be around 75-90 pounds of meat, quarter would be around 35-45 pounds of meat. Retail cuts also available but save money by ordering a quarter or more!
THESE WILL BE READY IN LATE FALL 2025! RESERVE YOURS TODAY TO NOT MISS OUT.
Cuts generally include the following:
Bacon (Nitrate free)
Ham steaks (Nitrate free)
Ribs
Steaks
Chops
Ground Pork
Sausage is available for an additional price of $1.50/pound and you can choose your type. Minimum of 10 pounds required. We will reach out before processing to take your order.This round of pork will all be USDA processed.
Never ordered pork before? Here’s some helpful info to know what to expect:
Hanging weight - The weight of a pig after slaughter, but before it's cut into retail cuts. It's about 70% of the pig's live weight. We sell by the HANGING weight unless otherwise indicated.
Cut weight - The weight of the meat after processing. It's usually about 75% of the hanging weight, but it can vary depending on the cuts.
***Please note that the amount you are paying today is just the reservation deposit. This amount is non-refundable and the remainder is due at the time of delivery. If you need to cancel and we are able to immediately place your order with someone else, we will refund 75% of your deposit but otherwise, it is not guaranteed.
